I have finally perfected my at home pizza using store bought pizza dough! The secret is two- fold- using a pizza stone and putting your oven to the highest temperature it can go to!
Place the stone in a cold oven. Preheat the oven to temp- mine goes to 550! Open doors of your home and turn on the vent to the highest because it will get smoky. Make your pizza- I always add olive oil to the top of my entire crust, Italian seasoning, and garlic salt. I use Rao’s marinara (my absolute favorite pizza and spaghetti sauce) as the tomato base, add mozzarella, and pepperoni. I cook for about 10 minutes. The 550 temps mimic the high heat of a wood burning pizza oven!
These tips will give you a nice crunchy bottom, big boils, and a savory, delicious crust you won’t want to toss or leave on your plate.
